Search
Type
Format
Sort
Location
Audience

Television Food Network (COR)

Summary: "Never again be stumped by the question, "What's for dinner?" with THE CHOPPED COOKBOOK, featuring Food Network Kitchen's secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, realized you just have to cook those chicken breasts you bought earlier in the week, and wondered how you'd ever get excited about dinner again, THE CHOPPED COOKBOOK will...

Format: text

Publisher / Publication Date: Random House Inc 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 CHO

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 CHO

Howard, Joy

Summary: "Inspired by the Disney Villains, this bewitching cookbook for kids makes learning how to cook everything from hearty breakfasts to delicious desserts fun and downright magical. Featuring simple step-by-step instructions and mouth-watering photos of each dish, this cookbook invites readers to craft wickedly delicious treats while enjoying captivating illustrations of Disney's classic villains...

Format: text

Publisher / Publication Date: Disney Press 2023

Sorry, no copies available

Place a hold to request this item.

Summary: Get ready to cook just like Tiana with this beautiful cookbook, featuring fifty easy and delicious recipes inspired by the Disney Princess and her New Orleans restaurant. You're never too young to start cooking! Tiana learned the basics from her daddy when she was just a little girl--and with this cookbook for kids, aspiring young chefs can follow in her footsteps. Featuring simple step-by-step...

Format: text

Publisher / Publication Date: Disney Press 2022

Sorry, no copies available

Place a hold to request this item.

Good Housekeeping Institute (COR)

Summary: Features over three hundred Christmas recipes, including Christmas cranberry juleps, sage-orange turkey with white wine gravy, and double-crust apple pie.

Format: text

Publisher / Publication Date: Sterling Pub Co Inc 2013

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.5686 GOO

Toy, Chris

Summary: When you think of the irresistible tastes and smells of popular takeout meals, few are more satisfying than Chinese food. The Easy Chinese Cookbook offers you more than 85 recipes to help you recreate restaurant favorites in the comfort of your own kitchen. Learn how to make staples like General Tso's Chicken, Crab Rangoon, and Egg Rolls with easy step-by-step instructions for beginners. This...

Format: text

Publisher / Publication Date: Rockridge Press 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5951 TOY

Abood, Maureen

Summary: Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling...

Format: text

Publisher / Publication Date: Running Press 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.57 ABO

Hood, Ann

Summary: In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls. From her Italian American childhood through singlehood, raising and feeding a growing family, divorce, and a new marriage to food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Growing up, she tasted love in her grandmother's tomato sauce...

Format: text

Publisher / Publication Date: W.W. Norton & Company 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5092

Copies Available at Peninsula

1 available in Adult, Call number: B HOOD HOO

Good, Phyllis Pellman

Summary: Here are the best-loved slow cooker recipes all in one place. These are the champs. These are the ones that surprise you—because you didn’t realize you were cooking when you made them. Because everyone at the table wants more! You can cook with these easy-to-follow, quick-to-prepare taste-stunners. If you already know you can cook, allow yourself to be surprised by the layers of flavors you can...

Format: text

Publisher / Publication Date: Good Books 2016

Sorry, no copies available

Place a hold to request this item.

Good, Phyllis Pellman

Summary: The beloved Fix-It and Forget-It series has sold nearly 11 million copies, giving home cooks around the world exactly what they crave—recipes for delicious, satisfying meals that anyone can make with simple ingredients and minimal preparation time. Who doesn’t love being able to serve their family a wholesome dinner (and dessert!) without spending hours in the kitchen—or a fortune on groceries?...

Format: text

Publisher / Publication Date: Good Books 2015

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 GOO

Good, Phyllis Pellman

Summary: Healthy, low-fat recipes for your slow cooker.

Format: text

Publisher / Publication Date: Good Books 2004

Copies Available at Fife Lake

1 available in Adult Non-fiction, Call number: 641.5884 GOO

Good, Phyllis Pellman

Summary: Presents more than five hundred vegetarian recipes that may be prepared in a slow cooker, including appetizers, breakfast foods, breads, soups, pasta, beans, grains, vegetables, fruits, eggs, salads, and desserts.

Format: text

Publisher / Publication Date: Good Books 2012

Sorry, no copies available

Place a hold to request this item.

Good, Phyllis Pellman

Summary: "No Recipe? No Problem! offers tips, tricks, and practical kitchen and cooking advice, from an overview of essential tools and pantry items to keep on hand to how to combine flavors and find good substitute ingredients"--

Format: text

Publisher / Publication Date: Storey Publishing 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 GOO

Murad, Noor

Summary: "The superteam of chefs behind the New York Times bestseller Shelf Love delivers maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite Extra Good Things is all about the secret culinary weapons--condiments, sauces, dressings, and more make-ahead items--that can make a good meal spectacular. The abundant,...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.3 MUR

Nickerson, Brittany Wood

Summary: Culinary herbs enhance flavors of food and promote digestive health, reduce inflammation, relieve anxiety, and more. While explaining the health benefits of each herb, these recipes show how to incorporate hearty doses of delicious herbs into every meal.

Format: text

Publisher / Publication Date: Storey Publishing 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 NIC

Howard, Joy

Summary: "Tomato Love is a joyful collection of recipes that celebrate the favorite high-summer fruit. With fresh and nourishing ingredients at the forefront, this cookbook makes it easy for families to put good food on the table"--

Format: text

Publisher / Publication Date: Storey Publishing 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65642 HOW

Kim-Joy

Summary: Feline fans will love this collection of 50 a-miaow-zing cat-themed creations. With recipes for cakes, cookies, desserts, breads and more, it's the kitchen essential for every kitten-cuddler. Kim-Joy is an expert in creating gorgeous animal-themed bakes, and her adorable feline characters have a purrsonality all of their own. Catering for a range of skills levels, whether you fancy baking Tiger...

Format: text

Publisher / Publication Date: Quadrille, Hardie Grant 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.865 KIM

Howard, Joy

Summary: "The kitchen is a great place to make memories. And Disney Eats inspires people to make food memories by helping them discover how the making of food can not only be fun and tasty, but also memorable (and Instagram worthy!). Disney Eats is about taking the ordinary and usual and making it extraordinary and fun by adding some Disney-inspired creative flair. From making Mickey Mouse nachos and a...

Format: text

Publisher / Publication Date: Disney Editions 2020

Sorry, no copies available

Place a hold to request this item.

Kim-Joy

Summary: Kim-Joy's baked creations have charmed fans since she was in the final of the Great British Bake Off 2018. Following on from her bestselling debut book, Baking with Kim-Joy, she's turning to everyone's favourite time of year - Christmas! Sharing her simple decorating techniques and her delicious flavour combinations, Kim-Joy will delight novice and seasoned bakers with - amongst many others -...

Format: text

Publisher / Publication Date: Quadrille, an imprint of Hardie Grant Publishing 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8653 KIM

Woods, Rebecca

Summary: "Celebrate 10 years of Daniel Tiger's Neighborhood in this all-new, official cookbook with 40+ grr-ific recipes! Based on the hit TV show airing on PBS Kids. Delight in 45 tiger-tastic recipes based on the hit, Emmy Award-winning TV show Daniel Tiger's Neighborhood! This official cookbook is jam-packed with 45 tasty recipes like Mom Tiger's Banana Swirl, Baker Aker's Sunflower Cupcakes, Dr....

Format: text

Publisher / Publication Date: Andrews McMeel Publishing 2022

Sorry, no copies available

Place a hold to request this item.

Shefi, Naama

Summary: "From Rosh Hashanah and Passover to Hanukkah and weekly shabbat dinners, this joyous celebration of all the Jewish holidays offers a treasury of 130 recipes gathered from 30 influential chefs and food professionals around the globe, whose shared stories illuminate the diversity of the Jewish diaspora and its cuisine. As contributor Mitchell Davis puts it, the meal is the holiday. Whether it's...

Format: text

Publisher / Publication Date: 2024

Sorry, no copies available

Place a hold to request this item.

Bauer, Joy

Summary: Author and TODAY show nutrition expert Joy Bauer revamps your favorite indulgent recipes to allow you to enjoy both delicious food and good health, using simple tricks that cut calories, fat, sugar, and sodium

Format: text

Publisher / Publication Date: Hay House, Inc. 2016

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 BAU

Goode, J. J

Summary: Presents recipes intended for late-night eating from such chefs as Wes Avila, April Bloomfield, Maya Erickson, and Mitch Orr, including scrambled eggs with uni, pad thai, and bacon and gravy mac and cheese.

Format: text

Publisher / Publication Date: Ten Speed Press 2017

Sorry, no copies available

Place a hold to request this item.

Kim-Joy

Summary: If you've ever wanted to know how to bring your baking to life, Kim-Joy will show you how in this fun and practical book. As well as basic cake mixes, cookie doughs, fillings/frostings and decorating techniques, she shares 40 of her wonderfully imaginative designs for iced cookie creatures, big occasion cakes, character macarons and meringues, ornate breads and showstopping traybakes. Recipes...

Format: text

Publisher / Publication Date: Quadrille, an imprint of Hardie Grant Publishing 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8653 KIM

Kim-Joy

Summary: "Let Kim-Joy and her signature cuteness brighten your celebrations. From birthday cakes to year-round events, all occasions are covered! The 60 sweet recipes are bursting with colour, imagination and fun and there's something for everyone, no matter what their baking skills. Big occasions include birthdays, Valentine's Day, Halloween, Christmas, weddings; and there are plenty of other...

Format: text

Publisher / Publication Date: Hardie Grant, Quadrille 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8653 KIM

chat loading...
Back to Top